Who doesn’t crave a good ol’ brownie every now and then? They’re like a warm, chocolatey hug for your soul. But guess what? You can enjoy the goodness of chocolate brownies and sneak in some protein too! These healthy chocolate protein brownies are here to make your taste buds happy and your tummy even happier. In this blog post, we’ll show you how to make these treats – they’re simple, tasty, and good for you!
Why Choose Chocolate Protein Brownies?
- Chocolate brownies are a classic favorite. But adding protein to them makes the experience even better.
- Protein helps keep you full and energized, making these brownies an excellent snack or post-workout refuel.
- With the addition of protein, these brownies let you have your cake and eat it too, without worrying about unhealthy excess calories.
- You can personalize your brownies with your favorite toppings or mix-ins, making them a treat that’s uniquely yours.
How to Bake Healthy Chocolate Protein Brownies
Now, let’s jump into the fun part – baking these goodies.
Ingredients:
- 1/2 cup of your preferred protein powder (chocolate or vanilla) mine can be found here
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of almond flour or whole wheat flour
- 1/2 cup of Greek yogurt or unsweetened applesauce
- 1/4 cup of honey or maple syrup
- 1/4 cup of unsweetened almond butter or peanut butter
- 1 egg
- 1 tsp of vanilla extract
- 1/2 tsp of baking soda
- A pinch of salt
- Optional add-ins: dark chocolate chips, chopped nuts, or a swirl of nut butter
Instructions:
- Preheat and Prep: Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper, leaving some overhang for easy removal.
- Mix Dry Ingredients: In a bowl, combine the protein powder, cocoa powder, flour, baking soda, and a pinch of salt. Mix them together well.
- Combine Wet Ingredients: In another bowl, whisk together the Greek yogurt (or applesauce), honey (or maple syrup), almond butter (or peanut butter), egg, and vanilla extract until the mixture is smooth.
- Mix It All Together: Gently fold the dry ingredients into the wet mixture. Stir until you have a thick, smooth batter.
- Add Your Touch: If you like, include extras like dark chocolate chips, chopped nuts, or a swirl of nut butter.
- Bake It Up: Pour the batter into your prepared baking dish and spread it out evenly.
- Baking Time: Bake for around 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Don’t overbake; you want them nice and fudgy.
- Cool and Cut: Let the brownies cool in the pan, then lift them out using the parchment paper overhang. Cut into squares and enjoy!
These chocolate protein brownies are the perfect way to treat yourself while also giving your body a protein boost. So, why not swap out your regular brownie recipe and create a snack that’s delicious, nutritious, and incredibly satisfying? Send me a message on Instagram if you try these!
